Canard Café Bar
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Connect. Fuel. Inspire.
A Little Bit About Us
In France, coffee is always served with sugar cubes (and often a little square of dark chocolate.) The sugar cube is dunked into a warm cup of coffee and then nibbled to get all the sugary-coffee goodness! This process is commonly known as 'faire un canard.'
Oh yeah, 'canard' also means duck... quack quack!
Locally Sourced
Community
Work & Play
Our team
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What's important to us
Fresh Coffee
The freshness of our coffee beans is paramount. In Brooklyn, New York, our coffee is roasted in small batches to ensure the highest quality and peak flavor.
Sourcing
Our products are sourced from a mix of local and imported European purveyors.
Community
Your "third place” — a location between home and work — connect, immerse, and be inspired.
